| |
Price |
Heat |
| Starters |
|
Catfish Basil
Filet of catfish fried crispy with basil leaves in red curry sauce |
£9.95 |
Hot |
Roti Canai
Soft, freshly cooked Malaysian pancake served with curry sauce |
£6.95 |
Medium |
| Main |
|
Kari Ayam Kering
Chicken and potatoes seasoned with Malaysian red curry |
£13.95 |
Medium |
Bak kut teh
A traditional spicy soup eaten by the locals in many parts of Malaysia. Chicken/pork marinaded in a special blend of spice, slowly steamed with garlic and soy beans until very tende |
£11.95 |
Mild |
Clay Pot Seafood Angel Hair
Jumbo shrimp, scallops, mussels, squids napa, basil leaves, angel hair noodle with chef's special mild spices sauce. |
£14.95 |
Mild |
Cashew Nut Stir-Fry
Chilli jam, shallot, tomato, capsicum, snowpeas, broccoli, zucchini, carrot & cashew nuts |
£11.95 |
Medium |
| Desserts |
|
Kaya Pancake
|
£3.95 |
|
Keow Neow Sankaya
sticky rice sprinkled with roasted shredded coconut served with traditional thai custard |
£4.95 |
|
Mango Sorbet
A deliciously refreshing palate cleanser |
£2.95 |
|
