• Aromatic Crispy Duck (Served with spring onions and cucumber strips with hoi sin sauce)
• Crispy Shredded Duck (Served on a bed of stir fried vegetables with plum sauce)
• Salted King Prawn in Thai Chilli (Cooked in butter & seasoned with fresh green chillies)
• Jio Jan Special (King prawns stir fried with vegetables / green chillies, cooked in chilli oil)
• Mange Tout Phucket (N)(V) (Served with stir fried potato in coconut)
• Garlic Chicken Singapore Noodles (Chicken and prawn stir fried with vegetables and sweet chilli sauce)
• Exotic Fruity Duck Stir Fry (Cooked with pineapple, baby corn & beansprout)
• Peking Duck (Served with beansprouts & ginger)
• Prawn Xie Crab (Shrimp stir fried with crab claws and cockles)
• Crispy Shredded Beef (Shredded beef in BBQ sauce)
• Crispy Shredded Chicken (Shredded chicken in BBQ sauce)
• Scallops Special (Scallops cooked in black bean sauce & spring onion)
• Squid Stir Fry (Cooked in black bean sauce)
• Flaming Octopus (Garnished with fresh peppers & spices)
• Mussel Stir Fry (Cooked in garlic & cream sauce)
• Steamed Seabass (Seabass served with ginger & spring onions)
• Stir Fried Lobster (Served with ginger & spring onion)